Carnivore for Kids? What Parents Need to Know
The Wall Street Journal recently ran an article on parents raising “carnivore babies”—swapping pureed fruit for ribeye—and of course, the mainstream experts freaked out. They called it extreme, risky, even an “addiction to meat.”
Meanwhile, nobody blinks an eye at what most kids actually eat every day: sugary cereals, gogurts, juice boxes that aren’t juice, Lunchables, pizza rolls, Eggos, and baby formula filled with seed oils and high fructose corn syrup.
I break down:
🥩 Why animal-based nutrition makes more sense for kids than the Standard American Diet
⚠️ The truth about seed oils, high fructose corn syrup, and greenwashing food labels
📉 Childhood obesity and fatty liver disease—yes, even in elementary school kids
🎒 The back-to-school convenience food trap: Lunchables, breakfast sandwiches, and instant waffles
👶 Baby formula myths and why “fortified” doesn’t always mean healthy 🍳
How a child-led, family-style approach with real food (meat, eggs, dairy, fruit) helps kids thrive
Watch this episode on YouTube here!
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